Silken tofu, simmered in a fiery chili bean sauce with a medley of mushrooms and Sichuan peppercorns. This vegetarian adaptation of the classic Sichuan dish delivers a symphony of flavors - numbing spice, savory depth, and a touch of sweetness. Served with a side of fluffy white rice to balance the heat, our Mapo Tofu is a bold & unforgettable culinary experience.